Join Southern Highlands artisan cheesemakers Michael and Cressida McNamara from award winning Pecora Dairy for a day of fun and relaxed, hands on cheese making. Whilst we wait for our cheese, there will be a masterclass in sensory cheese analysis where you will step through a tasting of the world's best cheeses matched with wine.
An evening of festive shopping and entertainment! Sydney’s finest artisan producers, makers and ready to eat gourmet food vendors will gather for one night at Hyde Park Barracks on December 13th. Pecora Dairy is delighted to be part of this wonderful Christmas fare.
Pecora Dairy worked in partnership with Tourism Australia in 2016 during Jamie Oliver's visit to Australia. Researching for his restaurants, Jamie's Italian, Jamie came to Pecora Dairy to gain a greater understanding of the Australian Dairy Industry, it's challenges and future.