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Cheese Making and Appreciation Master Class

Join Southern Highlands artisan cheesemakers Michael and Cressida McNamara from award winning Pecora Dairy for a day of fun and relaxed, hands on cheese making. Whilst we wait for our cheese, there will be a masterclass in sensory cheese analysis where you will step through a tasting of the world's best cheeses matched with wine.

You will make and take home Camembert, Mozarella and Ricotta, and be given recipes to replicate at home. Price includes some cheese baskets to get you started. Held in a state of the art hospitality facility with catered morning tea and lunch and led by industry professionals, you will be treated to a truly indulgent, fun and informative day.

Perfect as a christmas gift for foodie loved ones.

Earlier Event: December 13
Christmas Fare - Hyde Park Barracks Museum