HANDCRAFTED EWES MILK CHEESE
HOME OF AUSTRALIA’s FIRST RAW Milk CHEESE
Launched in 2011 by Michael and Cressida McNamara, the farm is nestled in the
green heart of the Southern Highlands within 100 miles of Sydney, NSW.
Pecora Dairy is an artisan sheep milk dairy and cheesery founded in 2011 by Michael and Cressida McNamara. Our farm is 200 acres situated in Robertson, the Green Heart of the Southern Highlands, within 100 miles of Sydney. It's here, where our ewes graze lush pasture and drink from crystal clear running creeks to produce rich, creamy milk for us to make our seasonal ewes milk cheeses.
Our cheese has always been about representing our landscape. Encapsulating the ecosystem - swaying native pastures dotted with herbs, the insects and birds so integral to the health of our biodiversity, the crystal clear water running in the creeks which the ewes drink from and the soil which binds it all together.