We have created a generous menu which has been carefully matched with local boutique beers, based on Spring flavours. It will be an interactive evening with discussions throughout the multiple courses matched with the beers. We will talk you through exactly what you are eating and why it is relevant to the time of year.
Pecora Dairy will once again be a part of the cheese extravaganza that is the Mould Cheese festival! Mould brings together the best artisan producers from across the country for a day of cheese, wine, masterclasses and more. Pecora Dairy is delighted to be offering Australia’s only uncooked, raw milk cheeses - Feta, Yarrawa and Tongarra, as well as our beautiful lactic chesses. Tickets are available at www.mouldcheesefestival.com
Pecora Dairy and Moonacres have joined together to produce an event dedicated to one of the oldest and most interesting ways to preserve food - fermentation. Indulge in the full range of Pecora Dairy cheesees, matched with a flight of leading Australian whiskey’s. Interspersed through the pairings, will be Moonacre’s own fermented meats and seasonal vegetables. Join us for this unique event!
Join Southern Highlands artisan cheesemakers Michael and Cressida McNamara from award winning Pecora Dairy for a day of fun and relaxed hands on cheesemaking. While we wait for our cheese, there will be a masterclass in sensory cheese analysis where you will step through a tasting of the world’s best cheeses matched with wines.
You will take make and take home Blue Cheese, Persian Feta and Mozzarella and be given recipes to replicate at home. Price includes some cheese baskets to get you started. Held in a state of the art hospitality facility with catered morning tea and lunch and led by industry professionals, you will be treated to a truly indulgent, fun and informative day. A perfect present for Mothers Day.
Click the link below to book.
Join Southern Highlands artisan cheesemakers Michael and Cressida McNamara from award winning Pecora Dairy for a day of fun and relaxed, hands on cheese making. Whilst we wait for our cheese, there will be a masterclass in sensory cheese analysis where you will step through a tasting of the world's best cheeses matched with wine.
An evening of festive shopping and entertainment! Sydney’s finest artisan producers, makers and ready to eat gourmet food vendors will gather for one night at Hyde Park Barracks on December 13th. Pecora Dairy is delighted to be part of this wonderful Christmas fare.
Pecora Dairy worked in partnership with Tourism Australia in 2016 during Jamie Oliver's visit to Australia. Researching for his restaurants, Jamie's Italian, Jamie came to Pecora Dairy to gain a greater understanding of the Australian Dairy Industry, it's challenges and future.